Kasper Würtz ceramics are made in a small workshop in east Jutland, Denmark, by father and son team, Åge and Kasper. Inspired by Scandinavian craft traditions and 20th Century British studio pottery, each piece is thrown and glazed by hand. While the collection is made using traditional techniques, shapes are kept modern, with unexpected detailing that makes each ceramic unique.
The workshop produces crockery for Noma, Geranium and Amass in Copenhagen as well as other restaurants specialising in New Nordic and contemporary gourmet cuisine around the world.
WS3 small flat plate in white.
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